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Wednesday, July 28, 2010

A Girls' Shin-Dig


Last week I had the girls over for dinner.... I cooked! SHOCKER!!! Here was what was on the menu:
1. HUGE bowl of raspberries, blackberries, and strawberries
2. Baked brie in a pastry with raspberry jam
3. Tomato and mozzarella caprese on skewers
4. Watermelon and mozzarella caprese on skewers
5. Cheese board - aged white Cheddar, Gruyere, smoked Gouda
6. French bread with artichoke spread (not pictured)
7. Vino! (also not featured)
It was super casual and super fun! Next time I will definitely take more pics.

3 comments:

  1. Hallie, your table and chairs look FAB!!! I love the fabric choices you made. They look just as yummy as all the food sounds, hee hee.
    Nancy

    ReplyDelete
  2. Thank you!!!!! It took 8 months to pick the chair fabrics out!

    ReplyDelete

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