It's definitely not Valentine's Day without Sweets.
Chocolate Covered Strawberries with Pretzels and Almonds.... EASY!!! EASY!!!
Ingredients
- 1 cup pretzel rods
- 1 cup almonds
- 3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)
- 8 long-stemmed strawberries
Directions
Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
In a double boiler, melt chocolate until smooth and velvety.
Dip strawberries in chocolate and then in pretzels or nuts.
Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
Yumm this sounds like the best combination of flavors!
ReplyDeleteI just spent so much time going through your blog, it's so inspiring!
Natalie - thanks so much!! That is awesome!! Please stay tuned - as a new layout/look is on the way!!
ReplyDeleteBest,
Hallie